Whether you’re craving breakfast, lunch, dinner or an afternoon snack, get it delivered with Room Service, available 24/7.

Step back in time to the 1950s, when jukeboxes were at every table and diner menus were packed with all-American favorites like burgers, fries, and shakes.

Enjoy an assortment of global cuisines and American favorites at this casual dining destination with spectacular views and a comfortable atmosphere that welcomes guests for breakfast, lunch, and dinner.

Savor an authentic New York-style pizzeria experience with traditional pizzas as well as rotating creations like Hawaiian and Pizza Florentine.

Stop into El Loco Fresh to satisfy your craving for fresh-made Mexican favorites, like burritos, tacos and salsas. The craziest thing about it is just how good it is.

Treat yourself to a cone of Vermont’s Finest Ice Cream, or indulge in a smoothie, sundae, or shake for a special treat.

Located in the multi-level Royal Promenade at the heart of our ships – and the best spot for people-watching – Café Promenade serves coffee, snacks, pastries, and sandwiches around the clock. Open 24 hours a day, it’s perfect for satisfying your late-night cravings.

Traditional Asian cuisine is artfully prepared and presented at Izumi. You’ll be wowed by the fresh ingredients, delicate flavors, and gorgeous plating of Izumi’s sushi, sashimi, ishi-yaki plates, and more.

Enjoy juicy steaks, fresh seafood, hearty side dishes, and sumptuous desserts in the elegant, classic Chicago atmosphere of Royal Caribbean’s popular signature steakhouse.

Giovanni’s serves up a family-style dining experience in an Italian trattoria influenced by Tuscany’s landscape and flavors. Try the toasted herb focaccia with a braised meat dish or hearty stew!

Enjoy a little sweetness at this vintage-style shop featuring fresh-baked gourmet cupcakes and decorating classes.

With sweeping, multi-level ambiance, world-class cuisine, and extraordinary personal service, our main dining room serves exceptional, multi-course meals for breakfast, lunch, and dinner each day.

Dinner at Chef’s Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors.